Classic Mole Poblano Sauce Recipe

Name: Classic Mole Poblano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pasilla chiles seeded; 4 each hot chili peppers seeded, diced; 1 medium onions chopped; 2 cloves garlic chopped; 2 medium tomatoes peeled, chopped; 2 tablespoons sesame seeds; 1/2 cup almonds; 1/4 cup raisins, seedless; 1/4 teaspoon cloves ground; 1/4 teaspoon cinnamon ground; 1/4 teaspoon coriander ground; 3 tablespoons vegetable shortening; 1 cup chicken broth

Servings: persons

4 each pasilla chiles seeded
4 each hot chili peppers seeded, diced
1 medium onions chopped
2 cloves garlic chopped
2 medium tomatoes peeled, chopped
2 tablespoons sesame seeds
1/2 cup almonds
1/4 cup raisins, seedless
1/4 teaspoon cloves ground
1/4 teaspoon cinnamon ground
1/4 teaspoon coriander ground
3 tablespoons vegetable shortening
1 cup chicken broth

1
Combine chiles, onion, garlic, tomatoes, sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander.
2
Puree small amounts of mixture in a blender until smooth.
3
Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently.
4
Add chicken broth and chocolate and cook over very low heat for 45 minutes.
5
The sauce should be very thick.
6
Remaining sesame seeds are used for garnish.
7
Sauce is excellent with poultry.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each pasilla chiles seeded, 4 each hot chili peppers seeded, diced, 1 medium onions chopped, 2 cloves garlic chopped, and more.

Yes, Classic Mole Poblano Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Mole Poblano Sauce

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