Classic MINUTE RICE Pudding

1. 1

   Combine milk, rice, sugar, raisins and salt in medium saucepan.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat to medium-low; simmer, uncovered, 6 min., stirring occasionally.

4. 4

   Beat egg and vanilla with wire whisk until well blended.

5. 5

   Add a small amount of the hot milk mixture; mix well.

6. 6

   Return to saucepan; cook and stir on low heat 1 min.

7. 7

   (Do not boil.)

8. 8

   Remove from heat.

9. 9

   Let stand 30 min.

10. 10

    Serve warm.

11. 11

    Store any remaining pudding in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.