Classic Minute® Rice Pudding

1. 1

   COMBINE milk, rice, sugar, raisins and salt in medium saucepan.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Reduce heat to medium-low; simmer 6 min.

4. 4

   ,stirring occasionally.

5. 5

   BEAT egg and vanilla lightly in small bowl.

6. 6

   Stir small amount of hot mixture into eggs.

7. 7

   Stirring constantly, slowly pour egg mixture back into hot mixture.

8. 8

   Stirring constantly, cook on low heat 1 minute until thickened.

9. 9

   (Do not boil.).

10. 10

    REMOVE from heat.

11. 11

    Let stand 30 minute Serve warm.

12. 12

    Store any remaining pudding in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.