Classic Mint Jelly Recipe

1. 1

   Whisk the sugar and pectin together in a medium bowl. Set aside.

2. 2

   Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and calcium water and bring to a boil over medium-high heat. Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.

3. 3

   Pour jelly through a cheesecloth-lined sieve into a large bowl. Discard mint leaves. Pour jelly back into pot and return to a boil. Remove pot from heat. Ladle jelly into hot, sterilized jars and process in a hot water bath for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.