How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Minnesota Wild Rice Salad?

You need 10 ingredients. The key ingredients include: 1 cup wild rice, 4 cups chicken broth, 3 cups cubed, cooked chicken, 2 cups seedless red grapes, and more.

Is Classic Minnesota Wild Rice Salad suitable as drinks & smoothies?

Yes, Classic Minnesota Wild Rice Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Minnesota Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Minnesota Wild Rice Salad Recipe

Name: Classic Minnesota Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 4 cups chicken broth; 3 cups cubed, cooked chicken; 2 cups seedless red grapes; 1 cup roasted salted cashews; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups mayonnaise; 1 1/2 teaspoons seasoned salt; 1 teaspoon soy sauce; 1/4 teaspoon curry powder

Fresh, crisp and full of flavor — this Classic Minnesota Wild Rice Salad is a must-try. Made with wild rice, chicken broth, chicken and red grapes. Easy…

This Classic Minnesota Wild Rice Salad relies on simple, everyday ingredients such as wild rice, chicken broth, cubed, cooked chicken and seedless red grapes. It comes together quickly and makes 4 servings, at about 1723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Minnesota Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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