Classic Milk Chocolate Chip Cookies Recipe

Name: Classic Milk Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks) softened; 3/4 c. granulated sugar; 3/4 c. packed light brown sugar; 1 tsp. vanilla extract; 2 eggs; 2 1/4 c. all purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. Hershey's milk chocolate chips; 1 c. chopped nuts (optional)

Servings: persons

1 c. butter (2 sticks) softened
3/4 c. granulated sugar
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. Hershey's milk chocolate chips
1 c. chopped nuts (optional)

1
Heat oven to 375u00b0.
2
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well.
3
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
4
Stir in chocolate chips and nuts, if desired.
5
Drop by teaspoons onto ungreased cookie sheet.
6
Bake 8 to 10 minutes or until lightly browned.
7
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
8
About 5 dozen cookies.

1998

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter (2 sticks) softened, 3/4 c. granulated sugar, 3/4 c. packed light brown sugar, 1 tsp. vanilla extract, and more.

Yes, Classic Milk Chocolate Chip Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Milk Chocolate Chip Cookies

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