How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Mexican Salsa by Janet?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can stewed tomatoes, undrained, 14 small white onion, 2 tablespoons cilantro leaves, 2 tablespoons pickled jalapeno peppers, sliced, and more.

Is Classic Mexican Salsa by Janet suitable as drinks & smoothies?

Yes, Classic Mexican Salsa by Janet falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Mexican Salsa by Janet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Mexican Salsa by Janet Recipe

Name: Classic Mexican Salsa by Janet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can stewed tomatoes, undrained; 14 small white onion; 2 tablespoons cilantro leaves; 2 tablespoons pickled jalapeno peppers, sliced; 2 serrano peppers, cut into chunks; ½ teaspoon ground cumin; ½ teaspoon sugar; ½ teaspoon salt; 2 tablespoons fresh lime juice; ¼ cup water

Try this homemade Classic Mexican Salsa by Janet recipe the whole family will love. Made with tomatoes, white onion, cilantro and jalapeno peppers. Easy…

This Classic Mexican Salsa by Janet relies on simple, everyday ingredients such as small white onion, cilantro leaves, ground cumin and sugar. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Mexican Salsa by Janet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions