Classic Mexican Burrito Recipe

Name: Classic Mexican Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 5 medium size potatoes; 1 1/2 lb. fresh ground beef; 1/4 c. tomato sauce; salt and pepper; 1/2 c. green bell pepper, sliced; 1/2 c. red bell peppers, sliced; seasoned salt; 1/2 c. soy sauce; garlic salt; 1 c. water; 1 pkg. corn tortillas

Servings: persons

1 Tbsp. vegetable oil
5 medium size potatoes
1 1/2 lb. fresh ground beef
1/4 c. tomato sauce
salt and pepper
1/2 c. green bell pepper, sliced
1/2 c. red bell peppers, sliced
seasoned salt
1/2 c. soy sauce
garlic salt
1 c. water
1 pkg. corn tortillas

1
In a pan over medium high heat add vegetable oil.
2
Mix the ground beef in the pan with the soy sauce and the sliced peppers. Add the rest of the seasonings according to your taste.
3
Not too much though!
4
While the beef is cooking peel the potatoes and cut them in small squares.
5
When the beef has turned brown completely, add the water and the tomato sauce.
6
Cover the pan but keep on mixing constantly until the potatoes are soft.
7
Heat up the tortillas and put some beef in center.
8
Roll it up and ENJOY!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 5 medium size potatoes, 1 1/2 lb. fresh ground beef, 1/4 c. tomato sauce, and more.

Yes, Classic Mexican Burrito falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Mexican Burrito

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