Classic Mexican Burrito Recipe

Name: Classic Mexican Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 5 medium size potatoes; 1 1/2 lb. fresh ground beef; 1/4 c. tomato sauce; salt and pepper; 1/2 c. green bell pepper, sliced; 1/2 c. red bell peppers, sliced; seasoned salt; 1/2 c. soy sauce; garlic salt; 1 c. water; 1 pkg. corn tortillas

Servings: persons

1 Tbsp. vegetable oil
5 medium size potatoes
1 1/2 lb. fresh ground beef
1/4 c. tomato sauce
salt and pepper
1/2 c. green bell pepper, sliced
1/2 c. red bell peppers, sliced
seasoned salt
1/2 c. soy sauce
garlic salt
1 c. water
1 pkg. corn tortillas

1
In a pan over medium high heat add vegetable oil.
2
Mix the ground beef in the pan with the soy sauce and the sliced peppers. Add the rest of the seasonings according to your taste.
3
Not too much though!
4
While the beef is cooking peel the potatoes and cut them in small squares.
5
When the beef has turned brown completely, add the water and the tomato sauce.
6
Cover the pan but keep on mixing constantly until the potatoes are soft.
7
Heat up the tortillas and put some beef in center.
8
Roll it up and ENJOY!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 5 medium size potatoes, 1 1/2 lb. fresh ground beef, 1/4 c. tomato sauce, and more.

Yes, Classic Mexican Burrito falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Mexican Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions