Classic Meatloaf

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Saute onions, carrots, and garlic over medium heat until the vegetables of soft and translucent. Remember to add salt and pepper. (Should take about 5-7 minutes).

3. 3

   In a large bowl, combine ground beef, ground pork, and sausage (remove casing). Make sure to salt and pepper the meat. Add the rest of the ingredients, 1 extra large egg, Worcestershire sauce, parsley, and oatmeal.

4. 4

   Once the vegetables are cooked, let them cool, and add to the meatloaf mix.

5. 5

   Use hands to combine all ingredients. Make sure not to over work the meat. If using a loaf pan, make sure to butter or grease the pan. I use a large dish and just form the meat into a loaf shape.

6. 6

   Into the 375 degrees oven for 45- 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.