Classic Meatloaf

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine all ingredients in large bowl.

3. 3

   Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.

4. 4

   Bake 50 to 55 minutes or until meatloaf doneness (160u00b0F) beef, 170u00b0F for turkey), until center and juices show no pink color.

5. 5

   Let stand 5 minutes before slicing.

6. 6

   Cover and refrigerate leftovers promptly and use within 2 days.

No additional tips available.