Classic Meatloaf Recipe

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 egg; 3 slices bread, finely chopped; 1/4 cup onion, chopped; 1/2 cup ketchup

Servings: persons

1 1/2 lbs ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 egg
3 slices bread, finely chopped
1/4 cup onion, chopped
1/2 cup ketchup

1
Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
2
Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
3
Variations:.
4
*You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
5
*You may substitute barbecue sauce or chili sauce for the ketchup.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup milk, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and more.

Yes, Classic Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meatloaf

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