How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Meatless Picadillo?

You need 14 ingredients. The key ingredients include: 1/4 medium red pepper, 1/4 large yellow pepper, 1/4 medium green pepper, 2 tsp. canola oil, and more.

Is Classic Meatless Picadillo suitable as drinks & smoothies?

Yes, Classic Meatless Picadillo falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Meatless Picadillo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meatless Picadillo Recipe

Name: Classic Meatless Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 medium red pepper; 1/4 large yellow pepper; 1/4 medium green pepper; 2 tsp. canola oil; 1/4 cup black beans, cooked or canned without added salt; 1/4 cup red kidney beans cooked or canned without added salt; 1/2 cup reduced sodium tomato sauce; 1/2 cup canned stewed tomatoes, cooked or canned without added salt; 1/2 cup BOCA Meatless Ground Burger; 2 Tbsp. green chiles; 1 tsp. chili powder; 1/4 tsp. ground cumin; 1/2 cup hot cooked rice; 6 oz. fat-free milk

Try this homemade Classic Meatless Picadillo recipe the whole family will love. Made with red pepper, yellow pepper, green pepper and canola oil. Easy s…

This Classic Meatless Picadillo relies on simple, everyday ingredients such as medium red pepper, large yellow pepper, medium green pepper and canola oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Meatless Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions