How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 (15-ounce) can chunky garlic-and-herb tomato sauce, divided (such as Hunt's Ready), 1 pound ground turkey, 1/4 pound ground round, 2/3 cup toasted wheat germ, and more.

Is Classic Meat Loaf suitable as drinks & smoothies?

Yes, Classic Meat Loaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Meat Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meat Loaf Recipe

Name: Classic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can chunky garlic-and-herb tomato sauce, divided (such as Hunt's Ready); 1 pound ground turkey; 1/4 pound ground round; 2/3 cup toasted wheat germ; 1/2 cup minced fresh onion; 2 tablespoons chopped fresh parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1 large egg, lightly beaten; Cooking spray

Try this homemade Classic Meat Loaf recipe the whole family will love. Made with chunky garlic, ground turkey, ground round and toasted wheat germ. Easy…

This Classic Meat Loaf relies on simple, everyday ingredients such as ground turkey, ground round, toasted wheat germ and minced fresh onion. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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