Classic Meat Loaf Recipe

Name: Classic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce, divided; 1 c. soft bread crumbs; 1 egg, slightly beaten; 1 small onion, finely chopped; 2 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 1 tsp. dry mustard

Servings: persons

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce, divided
1 c. soft bread crumbs
1 egg, slightly beaten
1 small onion, finely chopped
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. brown sugar
1 tsp. dry mustard

1
Reserve 1/4 cup tomato sauce.
2
Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, garlic, salt and pepper, mixing thoroughly.
3
Shape beef mixture into an 8 x 4 1/2-inch loaf pan.
4
Place on rack in an open roasting pan. Combine brown sugar and mustard and blend with reserved tomato sauce.
5
Spread over top of loaf.
6
Bake at 350u00b0 for 1 hour.
7
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, divided, 1 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Yes, Classic Meat Loaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meat Loaf

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