Classic Mayo-Dressed Tuna Salad Sandwiches Recipe

1. 1

   In a small bowl, combine onion and vinegar (vinegar should just cover onion; add more if it does not) and let stand 15 minutes.

2. 2

   Meanwhile, in a medium bowl, combine tuna and mayonnaise and mix very well with a spoon until tuna is reduced to very small shreds.

3. 3

   Drain onion well, then add to tuna along with celery, parsley, and fish sauce or anchovy. Mix until well incorporated, then season with salt and pepper. Add more mayo, 1 tablespoon at a time, if desired.

4. 4

   Spoon tuna salad onto 4 bread slices, top with lettuce leaves, then close sandwiches. Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.