Classic Mashed Potatoes

1. 1

   Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water.

2. 2

   Bring to a boil and continue cooking until the potatoes fall off the fork when pierced, about 20 minutes.

3. 3

   Drain the potatoes.

4. 4

   Gently press the potatoes through a sieve (or potato ricer) into a large bowl, using a rubber spatula.

5. 5

   Mix in the butter, milk, sour cream, salt and pepper and stir to blend.

6. 6

   Add a tablespoon or 2 more of warm milk, if necessary to obtain the desired consistency.

7. 7

   Salt and pepper liberally and serve.

No additional tips available.