Classic Mashed Potatoes

1. 1

   Put the potatoes in a large saucepan and cover with cold water by 1 inch.

2. 2

   Season generously with salt and bring to a boil.

3. 3

   Reduce the heat to medium and simmer until very tender, about 15 minutes.

4. 4

   Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes.

5. 5

   Add all but 1 tablespoon butter; mash with a potato masher until smooth.

6. 6

   Add 1/2 teaspoon salt, then gradually mash in the milk until creamy.

7. 7

   Transfer to a serving dish; top with the remaining 1 tablespoon butter and chopped parsley.

8. 8

   Photograph by Ryan Dausch

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