Classic Margarita with Espelette Salt

1. 1

   Combine the salt, pepper and sugar on a plate.

2. 2

   Lightly dip the rims of 4 rocks glasses into a small amount of lime juice, then into the salt mixture to crust the edges of the glasses.

3. 3

   Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher with ice.

4. 4

   Stir vigorously to combine.

5. 5

   Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.