Classic Malted Buttermilk Waffles Recipe – a delicious recipe with flour, milk powder, baking powder, baking soda, salt, buttermilk full. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 200 degrees and have ready a large baking sheet.
2
Preheat and lightly oil a regular waffle iron.
3
In a large bowl, sift together the flour, malted milk powder, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, butter, eggs, and vanilla. Add the buttermilk mixture to the flour and stir just until combined. The batter will be lumpy.
4
Spoon some of the batter onto the waffle iron (the amount depends on the size of your waffle iron--mine makes 4 waffles at a time so I put slightly less than 1/4 cup on each space) and cook until the waffle is brown or until waffle iron indicates ready, usually 3-4 minutes.
5
Transfer waffle to baking sheet and keep warm in the oven.
6
Serve waffles hot with lots of extra butter and maple syrup.
1394
kcal
Calories
126
g
Fat
51
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 tablespoons malted milk powder, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.
Yes, Classic Malted Buttermilk Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
