How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Light Tuna Noodle Casserole?

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 2/3 cup water, 1/2 cup skim milk, 1/4 teaspoon ground mustard, and more.

Is Classic Light Tuna Noodle Casserole suitable as seafood?

Yes, Classic Light Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Light Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Light Tuna Noodle Casserole Recipe

Name: Classic Light Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 2/3 cup water; 1/2 cup skim milk; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1/2 cup chopped celery; 1/4 cup chopped green onions; 2 tablespoons olive oil; 2 cans (6-1/2 ounces each) light water-packed tuna, drained; 1 container (8 ounces) egg substitute; 1 cup cooked no-yolk medium noodles; 1/2 cup shredded reduced-fat sharp cheddar cheese

Classic Light Tuna Noodle Casserole

Eats Now Editorial Team · 657 kcal · Seafood

Classic Light Tuna Noodle Casserole – a delicious recipe with condensed cream, water, milk, ground mustard, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Light Tuna Noodle Casserole

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