Classic Lemon Tarragon Chicken

1. 1

   Heat oven to 400F. Cut 1 lemon into very thin slices; juice the other lemon.

2. 2

   Loosen the skin or rub flesh with garlic and season with half the salt. Tuck a lemon slice and a tarragon sprig on each breast.

3. 3

   Place chicken in shallow roasting dish. Drizzle breasts with olive oil and reserved lemon juice.

4. 4

   Scatter remaining lemon slices over chicken and seaon with s&p. Pour broth around chicken in roasting dish.

5. 5

   Roast 40 mins or until chicken is cooked through; remove from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.