Bake this irresistible Classic Lemon Raspberry Ribbon Pie at home. Made with pastry shells, bagfrozen red raspberries, cornstarch and condensed milk. Ea…
This Classic Lemon Raspberry Ribbon Pie relies on simple, everyday ingredients such as (9 inch) baked pastry shells, cornstarch and lemon juice. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Lemon Raspberry Ribbon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026