Classic Lemon Cheesecake Recipe

Name: Classic Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup superfine sugar; 7 tablespoons unsalted butter, chopped; 3/4 pound cream cheese, softened; 1 pound ricotta; 4 eggs; 1 1/3 cups superfine sugar; 1/4 cup fresh lemon juice; 2 tablespoons finely grated lemon zest; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons water; 1 cup whipping cream, whipped

Servings: persons

1 cup all-purpose flour
1/4 cup superfine sugar
7 tablespoons unsalted butter, chopped
3/4 pound cream cheese, softened
1 pound ricotta
4 eggs
1 1/3 cups superfine sugar
1/4 cup fresh lemon juice
2 tablespoons finely grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
1 cup whipping cream, whipped

1
["Preheat oven to 300u00b0F. Place the flour, sugar and butter in a bowl and rub with your fingertips to form a rough dough. Using the back of a spoon, press the mixture into the base of a lightly greased 8"" round springform pan lined with non-stick parchment paper. Bake the crust for 30 minutes or until golden and just cooked. Set aside.", "To make the filling, place the cream cheese, ricotta, eggs, sugar, lemon juice and zest, and vanilla in a food processor and process until smooth. Place the cornstarch and water in bowl and mix until smooth. Add the cornstarch mixture to the cheese mixture and mix to combine. Pour over the crust and bake for 1 hour and 10 minutes or until light golden and just set. Turn the oven off and allow to cool in the oven with the door closed. Refrigerate for 1 hour or until cold. Top with the whipped cream to serve."]

1457

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup superfine sugar, 7 tablespoons unsalted butter, chopped, 3/4 pound cream cheese, softened, and more.

Yes, Classic Lemon Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Lemon Cheesecake

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