Classic Lemon Bars

1. 1

   In a small bowl, cream butter and sugar until light and fluffy; gradually beat in flour until blended.

2. 2

   Press into an ungreased 8-in. square baking dish. Bake at 350u00b0 for 15-20 minutes or until edges are lightly browned.

3. 3

   For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour and baking powder until frothy. Pour over crust.

4. 4

   Bake for 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.

No additional tips available.