Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (6 oz.) can tomato paste; 2 c. water; 1 tsp. sugar; 1 tsp. garlic powder; 1 pkg. Mozzarella cheese; 3/4 c. chopped onion; 1 Tbsp. parsley; 2 tsp. salt; 1/2 tsp. oregano leaves; 1/2 tsp. pepper; 1 pkg. lasagne

Servings: persons

1 lb. ground beef
1 (6 oz.) can tomato paste
2 c. water
1 tsp. sugar
1 tsp. garlic powder
1 pkg. Mozzarella cheese
3/4 c. chopped onion
1 Tbsp. parsley
2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. pepper
1 pkg. lasagne

1
In large pan lightly brown beef and onions.
2
Add tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer, uncovered, about 30 minutes, stirring occasionally. Meanwhile, cook lasagne as directed.
3
Drain.
4
In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce, then alternate layers of lasagne, sauce and cheese, ending with sauce and cheese.
5
Bake at 350u00b0 for 40 to 50 minutes or until lightly browned and bubbling.
6
Allow to stand for 15 minutes.
7
Cut in squares.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (6 oz.) can tomato paste, 2 c. water, 1 tsp. sugar, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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