Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Meat Sauce; 1 pound grass fed ground beef; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 28 oz cans crushed tomatoes (Cento); 15 ounces tomato sauce; 3 teaspoons organic sugar; 2 teaspoons sea salt; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Mrs. Dash Italian blend; 1 teaspoon Weber roasted garlic & herb; package lasagna Noodles; 12-16 ounces shredded mozzarella cheese; Ricotta Mixture; 15 ounces whole milk ricotta cheese (Polly-O); 1/2 cup Parmesan cheese; 1 egg; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon parsley

Servings: persons

Meat Sauce
1 pound grass fed ground beef
1 tablespoon olive oil
2 garlic cloves, minced
2 28 oz cans crushed tomatoes (Cento)
15 ounces tomato sauce
3 teaspoons organic sugar
2 teaspoons sea salt
1 teaspoon parsley
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Mrs. Dash Italian blend
1 teaspoon Weber roasted garlic & herb
package lasagna Noodles
12-16 ounces shredded mozzarella cheese
Ricotta Mixture
15 ounces whole milk ricotta cheese (Polly-O)
1/2 cup Parmesan cheese
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon parsley

1
Heat a large stock pot over medium heat, and add olive oil and ground beef breaking the meat apart with a wooden spoon.
2
Cook until meat is done, then add garlic, tomatoes and spices.
3
Bring to a boil, then reduce heat to a simmer while preparing other ingredients. Stir often.
4
Mix all ingredients together in a medium bowl until creamy.
5
**Use a lasagna pan if you have one**
6
Spread 1-2 cups sauce on bottom of the pan to cover it.
7
Top with 3 lasagna noodles lined up horizontally, then 1/3 of the ricotta mixture, 1/2 cup shredded mozzarella cheese, then more sauce to cover.
8
Repeat two more times, and end with lasagna noodles, sauce, and cover the top with mozzarella cheese.
9
Cover with foil and bake at 350*and bake 45 minutes.
10
Remove foil and bake 10 more minutes.
11
Turn oven to broil and bake 3 more minutes until cheese is brown and bubbly.
12
Sprinkle fresh basil over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meat Sauce, 1 pound grass fed ground beef, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagna

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