Classic La Mancha Veggies

1. 1

   Heat oil in a large saucepan and saute the bell pepper, onion, zucchini and garlic until the onion is transparent.

2. 2

   Add the tomatoes, parsley, salt and pepper.

3. 3

   Cook over medium heat, uncovered, for 30 minutes.

4. 4

   At the end of the cooking time, turn up the heat to reduce the liquid; the vegetables should be thick, not soupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.