Classic Key Lime Pie with Meringue – a delicious recipe with eggs, milk, lime juice, cream of tartar, graham cracker pie crust, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325F (160C).
2
With an electric mixer, beat the egg yolks on high speed until thick and light in color.
3
Turn off mixer and add the condensed milk, Mix on low speed.
4
Still on low speed, add half the lime juice, cream of tartar and then the remaining lime juice.
5
Mix until blended.
6
Pour into prepared crust and bake for 10 to 15 minutes or until the center is firm and dry to the touch.
7
Freeze for at least 3 hours before topping with meringue.
8
To make meringue, heat the egg whites and sugar in the top of a double boiler, stirring frequently, to 110 degrees.
9
Beat on high speed until stiff peaks are formed.
10
Top the frozen pie and return it to the freezer until ready to serve.
456
kcal
Calories
26
g
Fat
26
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large eggs eparated, 14 ounces milk, sweetened condensed, 1/2 cup key lime juice, 1/2 teaspoon cream of tartar, and more.
Yes, Classic Key Lime Pie with Meringue falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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