Classic Japanese Okara Dish Recipe

Name: Classic Japanese Okara Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Fresh okara; 3 Dried shiitake mushrooms; 1/3 Carrot; 1/2 Green onion (with the green parts); 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms); 1 1/2 tbsp Soy sauce; 2 1/2 tbsp Sugar; 1 pack Bonito flakes; 1 tsp Dashi stock granules; 1 Sesame oil

Servings: persons

150 grams Fresh okara
3 Dried shiitake mushrooms
1/3 Carrot
1/2 Green onion (with the green parts)
300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
1 1/2 tbsp Soy sauce
2 1/2 tbsp Sugar
1 pack Bonito flakes
1 tsp Dashi stock granules
1 Sesame oil

1
Hydrate and thinly slice the shiitake mushrooms.
2
Julienne the carrot into 3 cm long pieces.
3
Slice the green onions diagonally.
4
Pour some sesame oil into a pan.
5
Stir-fry the carrots and the shiitake mushrooms.
6
Add the okara and cook briefly.
7
Pour in the dashi soup stock.
8
Add the seasonings and the soup stock granules.
9
Simmer until the water is completely reduced (about 15 minutes).
10
To finish, add the green onions and the bonito flakes.
11
Simmer briefly.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Fresh okara, 3 Dried shiitake mushrooms, 1/3 Carrot, 1/2 Green onion (with the green parts), and more.

Yes, Classic Japanese Okara Dish falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Japanese Okara Dish

How did you like this recipe?

Frequently Asked Questions