How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Jambalaya?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless skinless chicken breasts cut into 1-inch cubes, 1 pound andouille sausage cut into 1/4-inch slices, 1 yellow onion medium, chopped, and more.

Is Classic Jambalaya suitable as drinks & smoothies?

Yes, Classic Jambalaya falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Jambalaya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Jambalaya Recipe

Name: Classic Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 pound andouille sausage cut into 1/4-inch slices; 1 yellow onion medium, chopped; 1 green bell pepper medium, chopped; 1 rib celery chopped; 1 tablespoon minced fresh garlic; 1 medium tomato chopped; 2 teaspoons creole seasoning ZATARAIN'S(R); 1 teaspoon cayenne pepper ZATARAIN'S(R); 1 cup parboiled rice ZATARAIN'S(R) Enriched Long Grain; 1 3/4 cups chicken stock Kitchen Basics(R) Original

Try this homemade Classic Jambalaya recipe the whole family will love. Made with vegetable oil, chicken breasts, sausage and onion. Easy step-by-step in…

This Classic Jambalaya relies on simple, everyday ingredients such as vegetable oil, yellow onion medium, chopped, rib celery chopped and minced fresh garlic. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions