classic Italian pomodoro sauce Recipe

Name: classic Italian pomodoro sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots; 10 clove garlic; 1 #10can diced tomato; 1 cup extra virgin olive oil; 1 1/2 cup white wine; 2 bay leaves; 2 oz fresh oregano; 3 oz fresh basil; 1 bunch flat Italian parsley; 1 salt/pepper to taste

Servings: persons

1
slice shallots into half circles,and garlic into slivers
2
in a lg sauce pot heat oil and brown shallots and garlic (this may take about 6 or 7 minutes)
3
add the basil and oregano chopped coarse
4
add wine and reduce by half
5
add can of tomatoes and chopped parsley.
6
simmer for 90 minutes stirring occasionally
7
scoop half of the sauce into a blender or food processor.
8
blend until smooth and return to pot to cook for an additional 15 minutes
9
season to your preference and serve over pasta

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 shallots, 10 clove garlic, 1 #10can diced tomato, 1 cup extra virgin olive oil, and more.

Yes, classic Italian pomodoro sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

classic Italian pomodoro sauce

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