classic Italian pomodoro sauce Recipe

Name: classic Italian pomodoro sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots; 10 clove garlic; 1 #10can diced tomato; 1 cup extra virgin olive oil; 1 1/2 cup white wine; 2 bay leaves; 2 oz fresh oregano; 3 oz fresh basil; 1 bunch flat Italian parsley; 1 salt/pepper to taste

Servings: persons

1
slice shallots into half circles,and garlic into slivers
2
in a lg sauce pot heat oil and brown shallots and garlic (this may take about 6 or 7 minutes)
3
add the basil and oregano chopped coarse
4
add wine and reduce by half
5
add can of tomatoes and chopped parsley.
6
simmer for 90 minutes stirring occasionally
7
scoop half of the sauce into a blender or food processor.
8
blend until smooth and return to pot to cook for an additional 15 minutes
9
season to your preference and serve over pasta

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 shallots, 10 clove garlic, 1 #10can diced tomato, 1 cup extra virgin olive oil, and more.

Yes, classic Italian pomodoro sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

classic Italian pomodoro sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions