Classic Italian Pasta Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 ounces rotelle or spiral pasta, cooked and drained, 2 1/2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), 1/2 cup cubed Cheddar or mozzarella cheese, 1/3 cup sliced pitted ripe olives (optional), and more.

Yes, Classic Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.