How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Meatballs?

You need 13 ingredients. The key ingredients include: 3/4 pound gr. sirloin, 1/2 pound gr. veal, 1/4-1/2 pounds gr. pork, 1/2-1 cups Italian style bread crumbs, and more.

Is Classic Italian Meatballs suitable as drinks & smoothies?

Yes, Classic Italian Meatballs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Italian Meatballs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Italian Meatballs Recipe

Name: Classic Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound gr. sirloin; 1/2 pound gr. veal; 1/4-1/2 pounds gr. pork; 1/2-1 cups Italian style bread crumbs; 2 eggs; 3/4 cup freshly grated romano cheese; 1/2 bunch flat leaf parsley, chopped; 1-2 teaspoons crushed red pepper, or more if you like things hot; 2 teaspoons basil; 2 teaspoons oregano; 3 cloves of garlic, finely diced; salt and pepper as desired; Splash of milk

Try this homemade Classic Italian Meatballs recipe the whole family will love. Made with sirloin, veal, pork and Italian style bread crumbs. Easy step-b…

This Classic Italian Meatballs relies on simple, everyday ingredients such as gr. sirloin, gr. veal, gr. pork and italian style bread crumbs. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions