Classic Italian Hoagie

Name: Classic Italian Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sliced capicola; Sliced ham; Sliced Genoa Salami; Sliced Tomato; Shredded Iceberg Lettuce; Sliced white onion; Ground black pepper; Submarine dressing or oil & vinager; *hot pepper optional; Slice provolone cheess; The best Italian hoagie you can find!

Eats Now Editorial Team · Drinks & Smoothies

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Classic Italian Hoagie – a delicious recipe with ham, Genoa Salami, Tomato, white onion, Ground black pepper, Submarine. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

Sliced capicola
Sliced ham
Sliced Genoa Salami
Sliced Tomato
Shredded Iceberg Lettuce
Sliced white onion
Ground black pepper
Submarine dressing or oil & vinager
*hot pepper optional
Slice provolone cheess
The best Italian hoagie you can find!

1
Slice roll horizontally careful not to slice completely through
2
Open the roll and layer with capicola, ham, genoa salami, provolone
3
Top with lettuce, tomato, onions, dressing, pepper, and peppers if desired

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sliced capicola, Sliced ham, Sliced Genoa Salami, Sliced Tomato, and more.

Yes, Classic Italian Hoagie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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