Classic Italian Cheesecake Recipe

Name: Classic Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 Tbsp. butter or margarine, melted; 2 Tbsp. sugar; 4 cups POLLY-O Original Ricotta Cheese; 1-1/4 cups sugar; 1/4 cup flour; 1/2 cup whipping cream; 2 tsp. vanilla; 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 5 eggs

Servings: persons

1
Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs, butter and 2 Tbsp.
3
sugar.
4
Press firmly onto bottom of pan.
5
Bake 10 min.
6
Meanwhile, beat ricotta cheese, 1-1/4 cups sugar and the flour in large bowl with electric mixer on medium speed until well blended.
7
Add whipping cream, vanilla and zest; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
9
Pour over crust.
10
Bake 1 hour and 20 min.
11
or until center is almost set.
12
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
13
Refrigerate 4 hours or overnight.
14
Store leftover cheesecake in refrigerator.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. butter or margarine, melted, 2 Tbsp. sugar, 4 cups POLLY-O Original Ricotta Cheese, and more.

Yes, Classic Italian Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Italian Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions