Classic Italian Beans And Greens – a delicious recipe with onion, beans, tomato, chicken broth, sausage, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat a large ceramic coated cast iron skillet (or similar large stock pot) over medium-high heat. Add olive oil and let it heat up for a minute or two.
2
Take the casings off of the sausage and discard. Add sausage to pot. Using a spatula, break up the sausage and brown, about 3-4 minutes.
3
Add onion and cook about 3-4 minutes more, crumbling sausage as you go. Meanwhile, rinse the chopped collard greens in a colander under cool water. It's o.k. that they remain a bit wet, it will help them steam. Add the Collard Greens to the pan and toss them to coat with the sausage and onion. After 3-4 minutes pour in about 1 cup of the broth while scraping the bottom of the pan with a wooden or plastic spatula to remove the browned bits (deglazing the pan). Add 2 heaping spoonfuls of tomato paste and stir to combine.
4
Turn heat down to low, cover and cook another 15 minutes.
5
Serve with my Crusty RosemaryArtisan bread
576
kcal
Calories
14
g
Fat
27
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bunch collard greens chopped, 1 yellow onion medium, chopped, 15 ounces beans cans Cannelini, drained and rinsed, 2 tablespoons tomato paste Organic, and more.
Yes, Classic Italian Beans And Greens falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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