How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Bean Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 small red onion, diced, 2 garlic cloves, crushed, 1 celery, finely chopped, and more.

Is Classic Italian Bean Salad suitable as drinks & smoothies?

Yes, Classic Italian Bean Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Italian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Italian Bean Salad Recipe

Name: Classic Italian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small red onion, diced; 2 garlic cloves, crushed; 1 celery, finely chopped; 1 long red chili, deseeded, finely chopped; 400 g borlotti beans, drained, rinsed; 400 g cannellini beans, drained, rinsed; 2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available); 1/4 cup flat leaf parsley, chopped; 1 tablespoon red wine vinegar

Fresh, crisp and full of flavor — this Classic Italian Bean Salad is a must-try. Made with olive oil, red onion, garlic and celery. Easy step-by-step in…

This Classic Italian Bean Salad relies on simple, everyday ingredients such as olive oil, small red onion, diced, garlic cloves, crushed and celery, finely chopped. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Italian Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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