Fresh, crisp and full of flavor — this Classic Israeli Salad is a must-try. Made with tomatoes, cucumbers, yellow bell pepper and Italian parsley. Easy …
This Classic Israeli Salad relies on simple, everyday ingredients such as chopped italian parsley, tbs. chopped green onion, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026