Classic Irish Soda Bread

1. 1

   Preheat oven to 375u00b0. Whisk together first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins.

2. 2

   Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased

3. 3

   . Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top.

4. 4

   Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

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