Classic Irish American Boiled Dinner (Aka Corned Beef And Cabbage, Plus) Recipe

Name: Classic Irish American Boiled Dinner (Aka Corned Beef And Cabbage, Plus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket (up to 4 lbs), with excess fat trimmed; 3/4 cup dry white wine; I use Chardonnay; 32 ounces chicken stock or broth; 1/2 tablespoon black peppercorns; 2 cloves garlic, peeled and smashed; 2 bay leaves; 2 large yellow onions, quartered then cut into eighths; 6 large white potatoes, peeled and chopped into 1 1/2 inch chunks; 1 large rutabaga (also known as yellow turnip) peeled and chopped into 1 1/2 inch chunks; 5-6 large carrots, peeled and chopped into 1 1/2 inch pieces; 1 large head green cabbage, core removed and quartered (you can halve the quarters into eighths if you wish); yellow mustard (optional, as condiment)

Servings: persons

1 corned beef brisket (up to 4 lbs), with excess fat trimmed
3/4 cup dry white wine; I use Chardonnay
32 ounces chicken stock or broth
1/2 tablespoon black peppercorns
2 cloves garlic, peeled and smashed
2 bay leaves
2 large yellow onions, quartered then cut into eighths
6 large white potatoes, peeled and chopped into 1 1/2 inch chunks
1 large rutabaga (also known as yellow turnip) peeled and chopped into 1 1/2 inch chunks
5-6 large carrots, peeled and chopped into 1 1/2 inch pieces
1 large head green cabbage, core removed and quartered (you can halve the quarters into eighths if you wish)
yellow mustard (optional, as condiment)

1
["In large stock pot, place corned beef in bottom. Add 1 onion, peppercorns, bay leaves, and garlic. Pour in white wine, and then enough broth, just enough to cover the meat. If you need to add water to cover the meat that is fine. Simmer, covered, until ""fork tender"" and fork inserted in the middle glides in easily. This usually takes about 3 1/2 hours, but begin checking after 2 1/2 hours.", "When meat is done cooking, remove to a platter and cover with foil. Add potatoes, rutabaga, carrots, and remaining onion to broth and bring up to a boil. Reduce to simmer and cook covered until potatoes are still slightly firm, about 20-25 minutes or so.", "Add cabbage, replace cover, and simmer until cabbage is tender but still green. Do not overcook the cabbage.", "Remove from heat. Slice meat across the grain when ready to serve. My mom used to cut the meat into large (4 inch) chunks and put back into the broth with the veggies. This is an excellent way to serve.
2
See more on my website here: http://craftyfork.com/2012/03/04/classic-irish-american-boiled-dinner/"]

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 corned beef brisket (up to 4 lbs), with excess fat trimmed, 3/4 cup dry white wine; I use Chardonnay, 32 ounces chicken stock or broth, 1/2 tablespoon black peppercorns, and more.

Yes, Classic Irish American Boiled Dinner (Aka Corned Beef And Cabbage, Plus) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Irish American Boiled Dinner (Aka Corned Beef And Cabbage, Plus)

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