Classic Icebox Cake Recipe – a delicious recipe with heavy whipping cream, sugar, vanilla, chocolate wafer cookies. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place whisk attachment and the bowl of the stand mixer in the freezer for 10 minutes. Remove from freezer. Add cream, sugar, and vanilla extract and whip until soft peaks form.
2
Cover the inside of the loaf pan with plastic wrap. Spread a thin layer of whipped cream on the bottom.
3
Stand up a cookie on each of the short sides of the pan. Stand up 3 cookies, evenly spaced on the other sides of the pan. Spread the cookies with whipped cream and stack then layer in the pan in three rows. You'll need at least 9 cookies per row, up to 11 cookies per row.
4
Cover cookies with whipped cream and cover with plastic wrap. Refrigerate for at least 4 hours or overnight. Cover and reserve remaining cream in bowl.
5
Turn cake out onto a platter, remove plastic wrap and cover with remaining whipped cream. Place in freezer for 30 minutes or until solid.
6
Slice while frozen and serve at room temperature. Store leftovers wrapped in the freezer or refrigerator.
853
kcal
Calories
72
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups heavy whipping cream, 1/2 cup sugar, 1 teaspoon vanilla extract, 1 (9 ounce) package chocolate wafer cookies.
Yes, Classic Icebox Cake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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