Classic Hummus with Castelvetrano Olive Tapenade Recipe

Name: Classic Hummus with Castelvetrano Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Castelvetrano olives, coarsely chopped; 1 small clove garlic; 1 oil packed anchovy, rinsed and dried; 2 teaspoons salt-packed capers, rinsed and drained; 1/4 cup fresh flat leaf parsley; 2 tablespoons extra-virgin olive oil; 1/2 lemon, for juicing; One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained; 3 tablespoons tahini; 1 garlic clove; 3 tablespoons extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3 tablespoons water

Servings: persons

3/4 cup Castelvetrano olives, coarsely chopped
1 small clove garlic
1 oil packed anchovy, rinsed and dried
2 teaspoons salt-packed capers, rinsed and drained
1/4 cup fresh flat leaf parsley
2 tablespoons extra-virgin olive oil
1/2 lemon, for juicing
One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained
3 tablespoons tahini
1 garlic clove
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons water

1
Chop 1/2 cup of the olives coarsely, and chop the remaining 1/4 cup finely.
2
Using a mortar and pestle, pound the garlic, anchovy, and the capers to a paste.
3
Add the chopped olives, parsley, and olive oil and pound lightly a few more times to combine.
4
Season with a squeeze of lemon juice, to taste.
5
Set aside.
6
In the bowl of a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, cayenne pepper, salt and pepper, and process until smooth.
7
Adjust the consistency of the hummus with 3 tablespoons of water and scrape down the sides of the bowl.
8
Pulse a few more times until incorporated and smooth.
9
Taste to adjust for seasoning and transfer to a serving dish.
10
Spoon the tapenade over the hummus and serve alongside warm pita bread.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup Castelvetrano olives, coarsely chopped, 1 small clove garlic, 1 oil packed anchovy, rinsed and dried, 2 teaspoons salt-packed capers, rinsed and drained, and more.

Yes, Classic Hummus with Castelvetrano Olive Tapenade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Hummus with Castelvetrano Olive Tapenade

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