Classic hummus (sun dried tomato & pesto) Recipe

Name: Classic hummus (sun dried tomato & pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz cooked Garbanzo beans; 1/2 clove garlic; 2 tbsp tahini (Sesame seed paste); 2 tbsp olive oil; tsp Table salt or/ tablespoon of sea salt; 2 tbsp Fresh squeezed lemon juice; dash pepper to taste; 1/4 cup juice from beans ( give or take); 1/4 tsp ground cumin; 2 tbsp Prepared pesto; 1/4 cup Sun dried tomatoes chopped small

Servings: persons

15 oz cooked Garbanzo beans
1/2 clove garlic
2 tbsp tahini (Sesame seed paste)
2 tbsp olive oil
tsp Table salt or/ tablespoon of sea salt
2 tbsp Fresh squeezed lemon juice
dash pepper to taste
1/4 cup juice from beans ( give or take)
1/4 tsp ground cumin
2 tbsp Prepared pesto
1/4 cup Sun dried tomatoes chopped small

1
Put beans in blender or food processor
2
Add a couple cloves of prepared garlic or 1 fresh clove
3
Add 2 tablespoons of Tahini
4
Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5
Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6
Top off with pesto in center
7
Spread sundried tomatoes around the pesto
8
I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 oz cooked Garbanzo beans, 1/2 clove garlic, 2 tbsp tahini (Sesame seed paste), 2 tbsp olive oil, and more.

Yes, Classic hummus (sun dried tomato & pesto) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic hummus (sun dried tomato & pesto)

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