How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Hummus My Way?

You need 10 ingredients. The key ingredients include: 15 ounces chickpeas, canned, drained, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon garlic, minced, and more.

Is Classic Hummus My Way suitable as drinks & smoothies?

Yes, Classic Hummus My Way falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Hummus My Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Hummus My Way Recipe

Name: Classic Hummus My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas, canned, drained; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon garlic, minced; 1 teaspoon cumin; 12-1 teaspoon ground red pepper; ½ teaspoon salt; garlic powder, to taste; onion powder, to taste; water, for consistancy

Try this homemade Classic Hummus My Way recipe the whole family will love. Made with chickpeas, olive oil, lemon juice and garlic. Easy step-by-step ins…

This Classic Hummus My Way relies on simple, everyday ingredients such as chickpeas, canned, drained, olive oil, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Hummus My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions