Classic Hummus

1. 1

   Combine all ingredients, except garinshes, in blender or food processor container.

2. 2

   Blend to a smooth, creamy paste.

3. 3

   Taste and add more lemon juice or salt to suit your taste.

4. 4

   It should be the creamy consistency of mashed potatoes.

5. 5

   Thin with chick pea liquid or water if necessary.

6. 6

   Scrape into an attractive bowl.

7. 7

   Color olive oil with a bit of paprika.

8. 8

   Drizzle oil over the surface in a decorative pattern and sprinkle with parsley.

9. 9

   Serve with wedges of pita bread and raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.