Classic Hummus

1. 1

   Drain the juice from one of the cans of chickpeas into a bowl and reserve 3/4 cup liquid.

2. 2

   Pour the drained chick peas and garlic into a food processor and pulse to roughly chop.

3. 3

   Add tahini, lemon juice, salt, cumin and olive oil and pulse.

4. 4

   Stream in the chickpea juice, 1/4 cup at a time, and turn on high.

5. 5

   Occasionally scrape down the sides with a spatula.

6. 6

   Continue blending and adding juice until desired texture is reached.

7. 7

   Scoop into a dish and sprinkle paprika on four corners.

8. 8

   Drizzle with additional oil if desired.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.