Classic Hot Wings by Pioneer Woman/ Make-Ahead

1. 1

   Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.

2. 2

   Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.

3. 3

   Remove and drain on paper towels.

4. 4

   Repeat with the other half of the wing parts.

5. 5

   In a saucepan, heat the cayenne sauce and butter over medium-low heat.

6. 6

   Add the Worcestershire and hot sauce.

7. 7

   Let it bubble up, and then turn off the heat.

8. 8

   Place the wings in an ovenproof dish and pour the hot sauce over the top.

9. 9

   Toss to coat, and then bake in the oven for 15 minutes.

10. 10

    Serve with blue cheese dip, celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.