Bake this irresistible Classic Hot Fudge at home. Made with heavy cream, brown sugar, cocoa powder and light corn syrup. Easy step-by-step instructions …
This Classic Hot Fudge relies on simple, everyday ingredients such as (180 ml) heavy cream, (125 ml) light corn syrup, (15 g) salted butter and vanilla extract. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Hot Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026