Classic Honey Flan

1. 1

   Combine eggs, milk, 1/4 cup honey and vanilla.

2. 2

   Beat until mixed but not foamy.

3. 3

   Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.

4. 4

   Place 4 (6-ounce) custard cups in 8-inch square baking dish.

5. 5

   Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.

6. 6

   Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.

7. 7

   Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.

8. 8

   Serve warm or cold.

9. 9

   Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.