How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Homemade Mayonnaise?

You need 9 ingredients. The key ingredients include: 2 large pasteurized egg yolks, 1 teaspoon white wine vinegar, 1 teaspoon fresh lemon juice, 1/2 teaspoon kosher salt, and more.

Is Classic Homemade Mayonnaise suitable as drinks & smoothies?

Yes, Classic Homemade Mayonnaise falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Homemade Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Homemade Mayonnaise Recipe

Name: Classic Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pasteurized egg yolks; 1 teaspoon white wine vinegar; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon onion powder; 1/4 teaspoon Dijon mustard; 1/4 teaspoon hot sauce; 1/8 teaspoon sugar; 1 cup canola oil

Classic Homemade Mayonnaise – a delicious recipe with egg yolks, white wine vinegar, lemon juice, kosher salt, onion powder, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 large pasteurized egg yolks
1 teaspoon white wine vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon Dijon mustard
1/4 teaspoon hot sauce
1/8 teaspoon sugar
1 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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